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HIGHLIGHTS OF THE SPECIAL ISSUE ON “HORTICULTURE RESEARCH FOR GREEN AND SUSTAINABLE DEVELOPMENT” EDITORIAL
《农业科学与工程前沿（英文）》 2021年 第8卷 第2期 doi: 10.15302/J-FASE-2021396
Horticulture is the science and technology of intensively cultivating plants for food, comfort and beautification purposes. Horticulture comprises a wide range of plants and crops including fruit and nut trees, vegetables, edible fungi, and ornamental plants, as well as tea plants also categorized as horticultural crops in some countries including China. Horticultural products are of great value and serve as important dietary sources of antioxidants, vitamins and mineral nutrients for human nutrition and health. Development of a green and sustainable horticulture, producing more and safer fruit and vegetables, is a prerequisite for meeting the ever-increasing demand of the growing human population.
In contrast to other field crops or model plants, horticulture comprises a diverse group of plants ranging from annual to perennial crops that are primarily grown for fresh consumption, which means their cultivation and breeding methods are quite different from other plants, in particular, in somatic variation or bud-sport, grafting propagation, flowering regulation, organogenetic development and postharvest storage systems. Horticultural research mainly focuses on breeding, cultivation and postharvest production related biological questions, to generate knowledge beneficial for cultivar improvement for better quality and year-round supply, to understand biological basis and regulation of quality formation and maintenance. However, owing to the long juvenile period, polyembryony (such as in citrus), large canopy of perennial horticultural plants, especially for fruit crops, basic and applied research has progressed slowly over the years.
Recently, with the rapid development of high-throughput sequencing technology, research in horticulture has entered the new ‘omics’ era. A large number of datasets for horticultural plants obtained through multi-omics including genomics, epigenomics, transcriptomics, proteomics and metabolomics, are now available, which provides many clues for understanding the molecular basis of agronomically important traits. To date, high-quality draft genome sequences have been accomplished for more than 30 horticultural plant species. Based on these reference genomes, resequencing data and newly developed molecular markers, numerous key candidate loci/genes controlling major agronomical traits of perennial horticultural plants have been identified through BSA and GWAS analysis of genetic populations, using these strategies that have been successfully and widely applied to field crops and model plants. One prime example is the genetic locus responsible for citrus polyembryony, which was recently narrowed to an 80-kb region containing 11 candidate genes by comparative genomic analysis of natural citrus populations, identifying CitRWPas the key candidate gene controlling polyembryony. This approach was also applied to QTL mapping and candidate gene mining for fruit quality (including sugar, acid, TSS and carotenoid), fruit shape, fruit size, fruit weight traits in perennial horticultural plants, such as apple, citrus, grape, peach and pear. Also, recent research on the exploitation and utilization of short-juvenile germplasm, like mini-citrus as a model plant, has facilitated functional genomics of fruit crops. A number of functional genes and their molecular mechanisms were successively identified, thereby accelerating the breeding and genetic improvement of main cultivars.
Considering the rapid progress of horticulture research and its indispensable contribution to human health, Frontiers of Agricultural Science and Engineering (FASE) is launching a special issue “Horticulture Research for Green and Sustainable Development”. We invited experts with rich experience in studies of fruit crops, vegetables, ornamentals and tea plants to share their new research achievements and perspectives. A total of 11 articles are included in this special issue. Its research findings cover QTL mapping and key gene mining for maesil weeping traits (https://doi.org/10.15302/J-FASE-2020379) and tea flavonoid metabolism (https://doi.org/10.15302/J-FASE-2021382), functional identification of apple anthocyanin biosynthetic regulator MdMYB1 in controlling ascorbic acid accumulation (https://doi.org/10.15302/J-FASE-2020367), trifoliate orange PtLEA7 protein (https://doi.org/10.15302/J-FASE-2020368) and apple SUMO E3 Ligase MdSIZ1 (https://doi.org/10.15302/J-FASE-2021388) in modulating drought tolerance, tomato D1 protein turnover in photoprotection under sub-high temperature and high light conditions (https://doi.org/10.15302/J-FASE-2021383), and tomato FNC gene in determining the fruit netted-cracking phenotype (https://doi.org/10.15302/J-FASE-2020374). Electrical signals have been reported to be widely generated in response to various environmental changes and are recognized as vital for plant defense, Hu et al. investigated the characteristics of herbivory/wound-elicited electrical signal transduction in tomato, found GLR3.3 and GLR3.5 function as key regulators in leaflet-to-leaflet electrical signal transduction and JA accumulation (https://doi.org/10.15302/J-FASE-2021395). Ploidy manipulation via diploid by tetraploid interploidy crosses is widely used for breeding triploid seedless cultivars. Xia et al. (https://doi.org/10.15302/J-FASE-2021385) produced 182 triploid and 36 tetraploid plants between the diploid Orah mandarin and three allotetraploid somatic hybrids, and further revealed the mechanism of tetraploid hybrids formation by the fertilization of 2n megagametophytes via second division restitution. Two reviews are also included in this special issue. Ji et al. reviewed the recent advances in the regulation of climacteric fruit ripening in terms of phytohormones, transcription factors and epigenetic modifications (https://doi.org/10.15302/J-FASE-2021386). Makkumrai et al. compared the planting locations, climates, cultivation systems, orchard managements, fruit characteristics, and main metabolites between Chinese and Thailand pummelos, highlighted the potential resources for pummelo breeding and genetic improvement (https://doi.org/10.15302/J-FASE-2021391).
As the guest editors, we thank all the authors and reviewers for their great contributions to this special issue on “Horticulture Research for Green and Sustainable Development”, and the FASE editorial team for their great support. We hope the research findings in this issue represent the main concerns of horticulture researchers and producers, and will be beneficial to quality promotion and cultivar improvement of horticultural crops and ensure a green and sustainable development of horticultural industry.
Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa
Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO
《农业科学与工程前沿（英文）》 2020年 第7卷 第4期 页码 363-365 doi: 10.15302/J-FASE-2020356
A green eco-environment for sustainable development: framework and action
Xuejun LIU, Wen XU, Zhipeng SHA, Yangyang ZHANG, Zhang WEN, Jingxia WANG, Fusuo ZHANG, Keith GOULDING
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 67-74 doi: 10.15302/J-FASE-2019297
Following its 40-year reform and ‘Open Door’ policy, China has recently proposed a new approach to green development and rural revitalization—the idea of Agriculture Green Development (AGD), with the key feature of creating a green eco-environment. In this mini-review we introduce the definition, theory, framework and major components of a green eco-environment as a key part of the AGD. We define a green eco-environment as including four key elements or measures: (1) a green eco-environmental indicator system; (2) environmental monitoring and warning networks; (3) emission standards and environmental thresholds for key pollutants; (4) emission controls and pollution remediation technologies. We have used Quzhou County (a typical county in the center of the North China Plain) as an example to show how detailed air, water and soil monitoring networks, as well as improved farmer practices and pollution control measures (especially ammonia emission mitigation and PM pollution reduction), can begin to create a green eco-environment in China and that AGD is possible. We conclude by stressing the need to improve the framework and practice for a green eco-environment, especially the importance of linking proposals and practices for a green eco-environment with the United Nations high priority Sustainable Development Goals.
关键词： monitoring networks environmental thresholds ammonia emission mitigation green ecological environment Quzhou County
Green catalytic engineering: A powerful tool for sustainable development in chemical industry
Kequan Chen, Dangguo Cheng, Chong Peng, Dan Wang, Jintao Zhang
《化学科学与工程前沿（英文）》 2018年 第12卷 第4期 页码 835-837 doi: 10.1007/s11705-018-1756-1
Green Innovation for Urban Traffic
Yu Zhao,Sheng-quan Wang,Ke-chao Zhu
《工程管理前沿（英文）》 2015年 第2卷 第1期 页码 35-38 doi: 10.15302/J-FEM-2015016
关键词： urban traffic green innovation green transportation sustainable development
Agriculture Green Development: a model for China and the world
Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 5-13 doi: 10.15302/J-FASE-2019300
Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development.
关键词： Agriculture Green Development food security interdisciplinary innovations resource use efficiency sustainable development sustainable intensification whole industry chain
Tianrun Xia County phase III 99.5 MW wind power engineering technology and green innovation
Xiaobo WANG
《工程管理前沿（英文）》 2019年 第6卷 第1期 页码 131-137 doi: 10.1007/s42524-019-0012-9
关键词： low carbon design green standard system environmental protection sustainable development Tianrun Sijiao Town wind farm
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
《农业科学与工程前沿（英文）》 2020年 第7卷 第4期 页码 366-370 doi: 10.15302/J-FASE-2020342
Africa in facing numerous challenges in the 21st century in feeding its rapidly increasing population. Land resources have become limited due to urbanization and industrialization. The existing agricultural land has been degraded and soil fertility has declined due to unsustainable farming practices. Despite of progress made in the past several decades, hunger and malnutrition in Africa still hinder health, human development and economic growth, which will become even worse in the future if proper measures are not taken. Sustainable intensification is the only solution to tackling both environmental sustainability including climate change and malnutrition, i.e., to produce more foods in terms of nutrients human body needs with less natural resources and carbon emissions. To achieve this vision, innovations in technologies, policies and institutions are essential. The Chinese experience in Agricultural Green Development (AGD) can be shared with Africans when the region is pursuing its sustainable intensification strategy.
关键词： Africa sustainable intensification Agricultural Green Development climate change malnutrition
Critical review of recent development in fiber reinforced adobe bricks for sustainable construction
Mahgoub M. SALIH, Adelaja I. OSOFERO, Mohammed S. IMBABI
《结构与土木工程前沿（英文）》 2020年 第14卷 第4期 页码 839-854 doi: 10.1007/s11709-020-0630-7
关键词： adobe bricks fibre reinforced bricks green sustainable building material physical and mechanical properties
DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION
《农业科学与工程前沿（英文）》 2021年 第8卷 第3期 页码 362-372 doi: 10.15302/J-FASE -2021392
Intensive agriculture in China over recent decades has successfully realized food security but at the expense of negative environmental impacts. Achieving green transformation of agriculture in China requires fundamental restructuring of cropping systems. This paper presents a theoretical framework of theory, approaches and implementation of crop diversification schemes in China. Initially, crop diversification schemes require identifying multiple objectives by simultaneously considering natural resources, limiting factors/constraints, and social and economic demands of different stakeholders. Then, it is necessary to optimize existing and/or design novel cropping systems based upon farming practices and ecological principles, and to strengthen targeted ecosystem services to achieve the identified objectives. Next, the resulting diversified cropping systems need to be evaluated and examined by employing experimental and modeling approaches. Finally, a strategic plan, as presented in this paper, is needed for implementing an optimized crop diversification in China based upon regional characteristics with the concurrent objectives of safe, nutritious food production and environmental protection. The North China Plain is used as an example to illustrate the strategic plan to optimize and design diversified cropping systems. The implementation of crop diversification in China will set an example for other countries undergoing agricultural transition, and contribute to global sustainable development.
杨遇春
《中国工程科学》 2003年 第5卷 第1期 页码 24-32
论述了再生铝产业的现状和营销市场，指出规模经济是再生行业的主流，再生铝的产品结构在逐渐向变形铝合金的方向发展。市场需求和技术创新是推动再生铝产业发展的两个主要因素。
戴洪军,郭纪中,成虎
《中国工程科学》 2009年 第11卷 第9期 页码 59-63
火力发电厂资源消耗和污染物排放水平的高低，不仅关系到项目本身的生存与发展，而且影响到整个行业节能减排的实施，维系着全国经济和社会发展总体目标的实现。随着可持续发展理念的不断深入，绿色建筑技术和绿色设计技术已越来越广泛地被采纳和运用。通过在火电厂方案设计过程中开展绿色设计工作，采用模块化组合设计，优化设备及功能子系统，选用新技术、新工艺和新材料，采取有效的节水措施，实施控制系统优化方案，不但可以实现火电厂自身的可持续发展，而且能够取得良好的经济、社会和环境效益。通过初步研究，旨在为火电厂的绿色设计提供一些有益的经验积累。
Chris Kennedy, Ma Zhong, Jan Corfee-Morlot
《工程（英文）》 2016年 第2卷 第4期 页码 414-425 doi: 10.1016/J.ENG.2016.04.014
预计到2020 年，中国的绿色投资需求将达到每年1.7 万亿~2.9 万亿元人民币( 折合2740 亿~4680 亿美元)。对经济需求的评估已经提供给了众多的行业，包括可持续能源、基础设施建设( 包括环境保护)、环境修复、工业污染控制、能源和水资源效率以及绿色产品。中国的绿色财政的背景已经在讨论之中，覆盖了城镇化、气候改变、基础设施交互以及工业模式的转变。很多基础设施建设的融资发生在城市中，聚焦在《国家新型城镇化规划(2014—2020 年)》下的公平、环境保护以及生活质量问题。中国在建筑行业已经实施了很多成功的政策，但是中国的建筑节能仍有相当大的提升空间。中国目前正在追求低碳的增长战略，这与中国的整体环境和生活质量目标一致。到2020 年之后，中国作为一个生态文明国家的未来将建立在一个中央基础设施政策的实施上，这个政策就是《中国2050 高比例可再生能源发展情景暨路径研究》。以《循环经济发展战略及近期行动计划》为例，中国绿色工业转型的关键一步涉及节约材料的工程系统，以此减少甚至清除废料。为了更好地理解中国经济在其绿色转型中的改变，以及释放其巨大的潜在资金来源，有必要对中国所有的基础设施部门进行更加全面的研究，尤其是货运铁路的基础设施和港口。要清理土壤和地下水中的环境污染残留物，以及减少工业污染，都需要巨大的投资。电力行业摒弃煤炭的转型将会避免一些工业治理成本。工程师在计划、设计和构造中国新绿色基础设施中的贡献，也同样会在理解了宽松的政策环境以及土地利用、基础设施和环保成效间的相互作用后更进一步。
China’s Agriculture Green Development: from Concept to Actions
《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023512
● A target-threshold indicator evaluation system is proposed to measure China’s agriculture transformation.
关键词： agricultural transformation Agriculture Green Development historical trend indicator system theoretical conception
标题 作者 时间 类型 操作
HIGHLIGHTS OF THE SPECIAL ISSUE ON “HORTICULTURE RESEARCH FOR GREEN AND SUSTAINABLE DEVELOPMENT”
期刊论文
Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa
Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO
期刊论文
A green eco-environment for sustainable development: framework and action
Xuejun LIU, Wen XU, Zhipeng SHA, Yangyang ZHANG, Zhang WEN, Jingxia WANG, Fusuo ZHANG, Keith GOULDING
期刊论文
Green catalytic engineering: A powerful tool for sustainable development in chemical industry
Kequan Chen, Dangguo Cheng, Chong Peng, Dan Wang, Jintao Zhang
期刊论文
Agriculture Green Development: a model for China and the world
Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG
期刊论文
Tianrun Xia County phase III 99.5 MW wind power engineering technology and green innovation
Xiaobo WANG
期刊论文
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
期刊论文
Critical review of recent development in fiber reinforced adobe bricks for sustainable construction
Mahgoub M. SALIH, Adelaja I. OSOFERO, Mohammed S. IMBABI
期刊论文
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